CREATE. SOURCE. SERVE.

A Menu Crafted with Intention

We maintain a year-round coffee menu with rotating seasonal menus.

COFFEE & BEVERAGE

Tue-Sun, 9am-3pm
  • Coffee - Hot or Iced.
  • Drip
    3.0
  • Big Gulp - 20 OZ
    +1.0
  • Iced CoffeE
    3.5
  • Espresso
    3.5
  • Long Black
    3.5
  • Americano
    3.5
  • Piccolo - 1 oz espresso. 1 oz milk.
    3.5
  • Cortado - 2 oz espresso. 2 oz milk.
    4.0
  • Cappuccino - 2 oz espresso. 7 oz milk.
    4.5
  • Latte - 2 oz espresso. 7 oz milk.
    4.5
  • Mocha - 2 oz espresso. 7 oz milk.
    5.5
  • Extra Shot
    +1.5
  • Affogato gelato - 2 oz espresso. Gelato.
    7.0
  • Matcha-Gato - 2 oz Matcha. matcha gelato.
    7.0
  • Craft Syrups
  • Salted Caramel
    +1.0
  • tahitian vanilla bean
    +1.0
  • Garden Lavender
    +1.0
  • Spiced Morrocan Date
    +1.0
  • Local HoneyComb
    +1.0
  • Barrel aged maple
    +1.0
  • Milk Menu
  • Whole
    ---
  • Skim
    ---
  • Oat
    +1.0
  • Almond
    +1.0
  • Coconut
    +1.0
  • Local Unhomogenized
    +1.5
  • Specialty
  • Chai Latte - 2 oz chai, 7 oz milk
    5.0
  • Matcha LATTE - 2 OZ MATCHA. 7 OZ MILK. UJI PREFECTURE
    5.0
  • London Fog - 2 oz earl grey concentrate, 7 oz milk
    4.0
  • * ask about our seasonal beverages
  • Bottles & Cans
  • Scottsdale water
    2.5
  • san pellegrino
    4.0
  • Coke, Diet
    3.0
  • Southeast sodas
    4.5
  • Keifer water
    8.0
  • Kombucha
    8.0
  • Hot Tea - Cup or Pot
  • YUNNAN (BLACK)
    4/10
  • EARL GREY (BLACK HERBAL)
    4/10
  • MOUNTAIN CHAI (HERBAL)
    4/10
  • CHAMOMILE (HERBAL)
    4/10
  • rose (HERBAL)
    4/10
  • GENMAICHA (BROWN RICE GREEN)
    5/12
  • FLOWERY HIJOCHA (ROASTED GREEN)
    4/10
  • YAME GYOKURO GRADE ONE (GREEN)
    5/12
  • WHITE PEONY (WHITE)
    6/14
  • MATCHA SUPREME (GREEN)
    5/12
  • MATCHA Imperial (GREEN)
    7/16
  • Zero PRoof
  • Grapefruit Mimosa – GINGER. LYCHEE. BLANC DE BLANC CHAMPAGNE
    10
  • Botanical Spritz – ODDBIRD CHAMPAGNE. SEASONAL RIFF
    10
  • MISO THIRSTY – A la salvatore calabrese
    10
  • Food as Drink
  • Sippin' Broth - grassfed bone broth. Muddled thai herbs
    12

  • Intuition NutrITION
  • Grounding Shot - AWAKENING ROOTS. Probiotic. 3 Oz
    5.0
  • Fresh Green Juice - SUPERGREENS & MANGOSTEEN. 12 oz
    11
  • - add UJI Matcha Shot
    +3.0
  • Tumeric Crush smoothie – TANGERINE. CARROT.PINEAPPLE. MANGO. BEET-GINGER SWIRL. COCO KEFIR.
    13

CAFE FOOD

Tue—Sun, 9-3pm
  • House Pastries


  • gf healthy Breakfast Cookie - CASHEW. WHITE CHOCOLATE. APRICOT. CARDAMOM. OATS.ALMOND. HEMP. PEANUT.
    5.0
  • Loaded - Chef's way
    +2.0
  • gf/V Humble warrior barn - GA PEANUT. ANCIENT GRAINS. DRIED CHERRIES. SEEDS.LOCAL HONEY. MACA ROOT. PROTEIN.
    4.5
  • parfaits
  • GF/PB Coconut Chia - Granola. Seasonal Fruit. Seasonal Jam
    11
  • GF Overnight Oats – Granola. Seasonal Fruit. Seasonal Jam
    11
  • Scottsdale Eggs
  • Seasonal Quiche - Italian Cheeses. Seasonal Veggies
    12
  • toasts
  • Choice of Brioche, sourdough  or GF Paleo Seed Loaf
    12
  • Avocado Toast
    12
  • - Add Jammy Egg
    +2.0
  • top shelf Toast - Daily Special
    MKT
  • Breakfast Burritos
  • Weekends only
  • *Consuming raw or undercooked eggs may increase your risk of foodborne illness

SPROUTING SEEDS

Jan - Mar Thursday-Sunday 8am-3pm

Shooting Buds Latte

‍Orange blossom, baby mint, date, espresso, Tiger Nut Milk - 8

Japanese Tea Service

Green Sencha - 12
White Peony - 16

‍

English Tea Service

Black Unan - 12
Earl Grey - 12
Rose - 12
Chamomile - 12
Mint Melody - 10

‍

Coffee Service‍

Onyx - Monarch - French Press for two - 12

Craft Mocktail‍

Seedlip - Strawberry  consomme, basil, black pepper- $10

Kids Menu

LOCATION

15639 Birmingham Way
Milton, GA 30004

Coffee Bar Hours
  • Bar Closed Mondays
    Tue—Wed, 9-3pm
  • Thur—Sun, 9-3pm
Kitchen Hours
  • Kitchen Closed Mondays
    Tues — Sat, 9-3pm
    Sunday  9-3pm
SOCIAL
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